Mancini•Duffy's post-Hurricane Sandy transformation of the 55 Water Street Cafe is featured the Wall Street Journal Spaces. Principal, Scott Harrell discusses how the new design provides a variety of dining options for a multi-tenant cafe and cafeteria.
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Labels:
55 Water Street,
Cafe,
Hurricane Sandy,
Mancini Duffy,
Scott Harrell,
Wall Street Journal
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